Vegetable Beef Soup
There’s nothing quite like a bowl of warm Vegetable Beef Soup on a cold night. It’s a comforting, filling meal that combines the heartiness of beef with the nutrition of fresh vegetables. This soup is perfect for family dinners or cozy nights at home. Whether it’s a rainy day or just a chilly evening, this classic dish brings warmth and satisfaction to the table.
The Vegetable Beef Soup recipe is simple to follow, using basic ingredients that come together to create a rich and flavorful dish. It’s a go-to meal that works well for many different tastes and preferences.
A CLASSIC SOUP THAT NEVER GOES OUT OF STYLE
Vegetable Beef Soup has long been a favorite in many kitchens. It’s not just about throwing meat and vegetables into a pot—it’s about building flavor step by step. From browning the beef to gently simmering everything together, each part of the process adds something special.
This Vegetable Beef Soup recipe blends chunks of tender beef with a colorful mix of vegetables, all cooked in a savory broth. The result is a soup that feels both filling and nourishing. It’s a great option when looking for something hearty, especially when served with crusty bread on the side to soak up the delicious broth.
MAKE IT YOUR OWN
One of the best parts about this Vegetable Beef Soup recipe is how easy it is to customize. It’s a flexible dish that can be adjusted to fit different tastes or dietary needs. Add more vegetables, switch out the beef for another protein, or play around with spices and herbs to create a version that works best.
This makes the Vegetable Beef Soup a great choice for households with different preferences. Whether making a lighter version or something more filling, the options are open.
WHY VEGETABLE BEEF SOUP IS A FAVORITE
- Simple and easy to make
- Great for cooking in large batches
- Can be customized in many ways
- A healthy and balanced meal
- Rich in flavor and very comforting
INGREDIENTS YOU’LL NEED
This Vegetable Beef Soup recipe uses simple ingredients that many people already have at home. The focus is on building flavor through fresh ingredients and basic seasoning.
- Beef – Bite-sized pieces of tender beef are ideal for this soup.
- Olive Oil – Used to sauté the meat and vegetables.
- Vegetables – A variety like onions, garlic, carrots, celery, bell peppers, green beans, tomatoes, and leafy greens such as kale or spinach.
- Potatoes – Help make the soup more filling and hearty.
- Seasonings – Salt, pepper, and dried thyme work well. Other herbs can be added if desired.
- Beef Broth – Adds a rich, savory base to the soup.
HOW TO MAKE VEGETABLE BEEF SOUP
Follow these steps to prepare this simple and delicious Vegetable Beef Soup recipe:
- Heat olive oil in a large pot over medium-high heat.
- Add beef, cut into bite-sized pieces, and cook until browned. Remove and set aside.
- In the same pot, add onions, garlic, carrots, celery, and bell pepper. Sauté for about 5 minutes until the onions become soft.
- Add potatoes, green beans, diced tomatoes, and the browned beef.
- Pour in the beef broth, then season with dried thyme, salt, and black pepper.
- Reduce the heat, cover the pot, and let the soup simmer for about 1.5 hours.
- Add chopped kale or spinach during the last 15–20 minutes of cooking.
- Serve hot and enjoy this hearty and nutritious Vegetable Beef Soup.
FREQUENTLY ASKED QUESTIONS
CAN ANOTHER TYPE OF MEAT BE USED?
Yes, this Vegetable Beef Soup recipe can be adjusted to use different meats such as chicken or turkey. For a meatless option, plant-based proteins like tofu or meat alternatives can be used.
IS IT OKAY TO USE A SLOW COOKER?
Yes, the soup can be made in a slow cooker for added convenience. Brown the beef and lightly cook the vegetables first, then add everything to the slow cooker. Cook on high for 3–4 hours, or until the beef is tender and the vegetables are cooked through.
CAN SEASONINGS BE ADJUSTED?
The seasonings in this Vegetable Beef Soup recipe can easily be adjusted. Herbs like oregano, basil, cumin, or paprika can be added depending on personal taste. It’s a good idea to taste the soup while it’s cooking and add more seasoning as needed.
IS THERE A VEGETARIAN OR VEGAN OPTION?
Yes, it’s easy to make a vegetarian or vegan version of Vegetable Beef Soup. Replace the beef with tofu, tempeh, or other plant-based options. Use vegetable broth instead of beef broth, and add more vegetables or beans for extra texture and protein.
WHAT KIND OF BEEF WORKS BEST?
Stew meat, chuck roast, or sirloin are good choices. These cuts become tender when simmered slowly. Browning the beef before adding it to the soup helps build a deeper, richer flavor. Letting it simmer for a while will make the meat soft and flavorful.
TIPS FOR MAKING VEGETABLE BEEF SOUP
- Use beef that works well for slow cooking, like stew meat or chuck roast.
- Browning the beef before adding it to the soup adds depth to the flavor.
- Simmer until the beef is tender, but don’t overcook the vegetables.
- Cut vegetables into even pieces so they cook evenly.
- Taste as the soup cooks and adjust the seasoning gradually.
HOW TO STORE VEGETABLE BEEF SOUP
To store leftover Vegetable Beef Soup, place it in a sealed container and refrigerate for up to 3–4 days. To freeze it, let the soup cool completely before transferring to containers or freezer bags. It can be stored in the freezer for up to 3 months. When ready to eat, reheat the soup on the stove or in the microwave until it’s hot all the way through.
WHAT TO SERVE WITH VEGETABLE BEEF SOUP
Vegetable Beef Soup goes well with many different sides. Some popular choices include:
- Garlic bread
- Crusty bread or soft dinner rolls
- Caesar salad or a green salad
- Steamed vegetables like broccoli, carrots, or green beans
- Roasted vegetables
- Rice or cornbread
- Crackers and cheese
These side options help complete the meal and make it even more enjoyable.
Vegetable Beef Soup
Ingredients
- 1 lb beef stew meat cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots peeled and diced
- 2 celery stalks chopped
- 1 bell pepper chopped
- 2 cups potatoes diced
- 1 cup green beans chopped
- 1 can 15 oz diced tomatoes
- 4 cups beef broth
- 1 tsp dried thyme
- Salt and black pepper to taste
- 2 cups kale or spinach chopped
Instructions
- In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set it aside.
- In the same pot, toss in the chopped onion, garlic, carrots, celery, and bell pepper. Sauté the veggies for about 5 minutes until the onions are soft and translucent.
- Add the diced potatoes, green beans, diced tomatoes, and browned beef back into the pot. Stir to combine.
- Pour in the beef broth, followed by the dried thyme, salt, and pepper. Stir well.
- Lower the heat, cover the pot, and let everything simmer for about 1.5 hours, allowing the flavors to meld.
- Once the soup has simmered, add in the chopped kale or spinach, and continue to cook for another 15-20 minutes, until the greens are tender.
- Serve and enjoy your delicious, hearty vegetable beef soup!
Notes
- For a tender, flavorful soup, opt for cuts like stew meat, chuck roast, or sirloin.
- Browning the beef first enhances the flavor and creates a richer broth.
- Be sure to let the beef simmer gently, but avoid overcooking the vegetables for the best texture.
- Adjust the seasoning to your taste, adding more salt or pepper as needed.
- Chopping all the ingredients into similar sizes helps them cook evenly.
- Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.
Nutrition
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