Garlic Bread (Garlic Knots)

Garlic Knots are soft, fluffy bread rolls made from scratch without any kneading, brushed with a delicious mix of butter, garlic, and parsley. This easy homemade garlic bread is incredibly tasty and serves as a perfect side dish to complement any meal. For those who truly enjoy garlic, adding extra garlic will enhance the flavor even more, making this garlic bread a favorite in any kitchen!

NO-KNEAD GARLIC KNOTS

Garlic bread is a favorite for many, especially when it’s freshly made from scratch. The addition of garlic brings a wonderful depth of flavor to the bread. Combining the soft texture of homemade bread with the rich taste of garlic results in a delightful and satisfying dish. This Garlic Knot recipe is made from scratch, using easy-to-find ingredients and no kneading involved, making it a great choice for anyone looking to make their own garlic bread at home.

This garlic bread recipe has been tested multiple times to find the perfect balance of ingredients, which can be adjusted to suit personal preferences. The dough is based on a no-knead bread recipe with a slight change to the rising time. The first rise takes between one to one and a half hours, which works perfectly for making garlic bread that is light and airy.

TIPS FOR PERFECT GARLIC KNOT SHAPE

To ensure the garlic knots come out looking their best, it’s essential to limit the second rise to just 15 to 20 minutes. Since the dough is naturally wet and sticky, it rises quickly. If the dough rises for too long, it may lose its shape and collapse, affecting the appearance of the garlic knots. Be mindful of the proofing times to get the perfect homemade garlic bread knots every time.

HOW TO MAKE GARLIC KNOTS

1. Divide the dough into 15 equal pieces.
2. Roll each piece into a 10-inch long rope. This can be done by pressing the dough gently with your palms and rolling it back and forth on your counter. The dough may shrink back slightly, so it’s okay to roll it a little longer than 10 inches.
3. Tie each rope into a knot by inserting one end of the dough through the center. As the dough will rise, be sure to leave some space between each garlic knot.

TROUBLESHOOTING GARLIC BREAD

If the dough doesn’t rise:

• Check the yeast for activity by proofing it in warm water.
• Make sure the water or milk used for the yeast is not too hot, as it could kill the yeast and prevent the dough from rising properly.

If the dough rises too much:

• Ensure you are using the correct amount of yeast.
• Don’t let the dough rise beyond the recommended time, as this can cause the dough to overproof and collapse.
• Check the sugar: Yeast feeds on sugar, and too much sugar can cause excessive rising.

THE BENEFITS OF GARLIC IN GARLIC BREAD

Garlic is known for its many health benefits, making it a great addition to any meal, especially homemade garlic bread. From boosting the immune system to offering anti-inflammatory properties, garlic can improve overall health. While some people avoid garlic because of its strong aroma, it’s important to know that there’s more to garlic than just its smell. Introducing garlic into your diet, especially in delicious dishes like garlic bread, can provide numerous health advantages.

WHEN TO SERVE GARLIC KNOTS AND GARLIC BREAD

These garlic knots, made with the same delicious garlic bread base, are perfect for serving with breakfast, or as a snack. They make a great accompaniment to pasta dishes, soups, salads, and even as a tasty side for your favorite main course. Whether you’re enjoying a meal with family or snacking on garlic bread by itself, these garlic knots are sure to satisfy any garlic bread lover’s cravings!

Garlic Bread (Garlic Knots)

This homemade garlic bread requires no kneading and is brushed with a flavorful blend of butter, garlic, and parsley. The result is a soft, fluffy loaf that’s perfect for pairing with any meal. It’s simple, delicious, and sure to be a crowd-pleaser.

Print Pin

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Resting Time: 1 hour hour 15 minutes minutes

Servings: 15 Rolls

Calories: 122kcal

Author: Liora

Ingredients

For the Garlic Knots:

• 4½ cups bread flour
• 4 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon yeast
• 3 tablespoons butter
• 2 eggs
• 1½ cups warm milk
• 2 teaspoons garlic powder
• Chopped scallions

For the Garlic Butter:

• 1 garlic clove
• 2 tablespoons unsalted butter
• Pinch of salt optional
• Chopped parsley or rosemary, chives, or scallions

Instructions

• Mix yeast, sugar, and warm milk in a bowl. Let it sit for about 5 minutes until it becomes frothy. Make sure the milk is not too hot—aim for a temperature between 95°F and 115°F.
• In a separate large bowl, combine bread flour, the remaining sugar, salt, eggs, garlic powder, chopped scallions, melted butter, and the activated yeast mixture. Stir everything together with a wooden spoon for a few minutes. The dough will be wet and sticky.
• Cover the bowl with a lid or plastic wrap and place it in a warm spot. Allow the dough to rise for 1 to 1½ hours or until it’s nearly tripled in size.
• Grease a baking pan with butter and then dust it with flour. Tilt the pan so the flour sticks to the sides, and discard any excess flour.
• Once the dough has risen, punch it down to release the air. Shape the dough into rolls or knots, following your preferred method (see the notes section for tips).
• Place the shaped dough into the pan and let it rise for 15 more minutes.
• Brush the dough with an egg wash (1 egg mixed with 2 tablespoons of water) and bake at 350°F for 20 minutes, or until golden.
• While the knots bake, prepare the garlic butter by mixing melted butter, garlic, and chopped parsley in a small bowl. If you’re using unsalted butter, add a pinch of salt. After baking, brush the hot rolls generously with the garlic butter.
• Allow the garlic knots to cool for a few minutes before enjoying them—if you can resist!

Garlic Butter Preparation:

• Combine melted butter, minced garlic, and chopped parsley in a small bowl. Stir well. Add a pinch of salt if you are using unsalted butter.

Notes

• Salt is an important ingredient as it strengthens the gluten in the dough, giving the rolls their structure.
• This recipe will yield around 15 garlic knots or rolls.
• You can experiment with herbs like rosemary or chives for a different flavor in the garlic butter.
• The second rise after shaping is key to getting the light and fluffy texture in the finished rolls.
• Using bread flour will give you the best result, but all-purpose flour can work too if necessary.

 

• Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition

Calories: 122kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 188mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

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