Chocolate Dates Snickers

Halloween is right around the corner, and with it comes the temptation of sugary treats. But what if you could enjoy a delicious Halloween snack without the guilt? Chocolate Covered Snickers Stuffed Dates are the perfect solution. These healthier treats are made with real food ingredients and offer a natural, sweet alternative to the processed candy bars we often reach for during the holiday season.

Chocolate Covered Snickers Stuffed Dates

SWAPPING PROCESSED SUGAR FOR NATURAL SUGAR

One of the best ways to reduce sugar intake is by replacing processed sugars with natural sweeteners like maple syrup, honey, and Medjool dates. Chocolate Covered Snickers Stuffed Dates are a prime example of how you can satisfy your sweet tooth while sticking to healthier options.

With Halloween just around the corner, it’s hard to resist the urge to grab a bag of mini candy bars when you enter the store. Fortunately, you can create a homemade version of the beloved Snickers bar using wholesome ingredients that are just as tasty, if not better! These homemade Chocolate Covered Snickers Stuffed Dates are a great way to indulge without the processed junk.

Chocolate Covered Snickers Stuffed Dates

ARE DATES HEALTHY?

Medjool dates are not only delicious, but they are also incredibly nutritious. Here’s why dates are a great ingredient in your healthier snacks:

  • Natural Sugar with Fiber: Dates contain natural sugar, but their low-to-medium glycemic index means they provide a steady release of energy, preventing the blood sugar spikes associated with processed sugars.
  • Low in Fat: Dates are naturally low in fat, making them a heart-healthy addition to your diet.
  • Nutrient-Rich: Dates are loaded with essential nutrients like potassium (50% more potassium than a banana), copper, magnesium, vitamin B6, niacin, calcium, iron, and vitamin K. These nutrients help support your overall health.

WHAT YOU NEED FOR CHOCOLATE COVERED SNICKERS STUFFED DATES

To make these amazing Chocolate Covered Snickers Stuffed Dates, you only need five simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

  • Medjool Dates: Choose Medjool dates that are pre-pitted or pit them yourself. Popular brands include Natural Delights and Joolies, which you can find at grocery stores or online.
  • Peanut Butter: Use runny, natural peanut butter for the best texture. If you have a peanut allergy, substitute with any nut or seed butter of your choice.
  • Chopped or Crushed Peanuts: These add a satisfying crunch and extra peanut flavor. Feel free to swap with another nut if you’re allergic to peanuts.
  • Dark Chocolate Chips or Chunks: For a healthier chocolate option, use low-sugar chocolate chips like those from Lily’s or Enjoy Life for dairy-free/soy-free options.
  • Coconut Oil: Coconut oil helps thin out the chocolate, making it easier to dip the dates. If you prefer no coconut flavor, use refined coconut oil.
CHOCOLATE COVERED SNICKERS STUFFED DATES

HOW TO MAKE CHOCOLATE COVERED SNICKERS STUFFED DATES

Making Chocolate Covered Snickers Stuffed Dates is simple and fun, making them the perfect Halloween treat. Here’s how to do it:

  1. Prepare the Dates: Slice open the dates and remove the pits. This is a great task for kids to help with!
  2. Fill the Dates: Spoon peanut butter into each date. After the peanut butter is added, let the kids sprinkle the crushed peanuts on top.
  3. Melt the Chocolate: Place chocolate chips and coconut oil in a bowl, then heat until the mixture melts completely. Stir to combine.
  4. Dip the Dates: Take each filled date and dip it into the melted chocolate. You can use a toothpick to hold the date while dipping. Place the dates on parchment paper and refrigerate for 10 minutes to allow the chocolate to set.
  5. Enjoy: Once the chocolate has hardened, your Chocolate Covered Snickers Stuffed Dates are ready to eat!

TIP: If you want an easier way to fill the dates, try using an icing bag or a zip-lock bag with a corner cut off.

MAKE A SINGLE SERVING OF CHOCOLATE COVERED SNICKERS STUFFED DATES

If you have a craving for a quick treat, you can make a single Chocolate Covered Snickers Stuffed Date! Here’s how:

  • 1 Medjool date
  • 1/2 teaspoon of peanut butter
  • 1 teaspoon crushed peanuts
  • 1 tablespoon melted chocolate
CHOCOLATE COVERED SNICKERS STUFFED DATES

HOW TO STORE CHOCOLATE COVERED SNICKERS STUFFED DATES

After making these delicious Chocolate Covered Snickers Stuffed Dates, store them in an airtight container in the fridge. They’ll stay fresh for up to a week, although they might be gone before then! You can also freeze these treats for 1 to 2 months if you want to keep them longer.

Chocolate Covered Snickers Stuffed Dates are the perfect healthier alternative to traditional Halloween candy. With their rich flavor, natural sweetness, and nutritious ingredients, they make for a satisfying treat that everyone can enjoy without the guilt.

Chocolate Dates Snickers

These chocolate-covered dates, filled with Snickers-inspired ingredients, are made with whole, natural foods and offer a delicious alternative to a traditional Snickers bar. They are both vegan and gluten-free.
Print Pin
Course: Dessert
Prep Time: 10 minutes
Servings: 10
Calories: 147kcal
Author: Liora

Ingredients

  • 10 Medjool dates
  • 2 tablespoons of peanut butter
  • ¼ cup of chopped or crushed peanuts
  • ½ cup of dairy-free dark chocolate chunks or chocolate chips
  • 1 teaspoon of coconut oil

Instructions

  • Begin by making a slit in each date and removing the pit. Fill each date with approximately ½ teaspoon of peanut butter and a sprinkle of crushed peanuts. Set the dates aside.
  • In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 15-second intervals, stirring in between, until fully melted—this should take 1-2 minutes in total.
  • Using a toothpick, dip each date into the melted chocolate, then use a spoon to coat it completely. Arrange the chocolate-covered dates on a parchment-lined platter and sprinkle the remaining crushed peanuts on top.
  • Refrigerate the dates to allow the chocolate to set. Store any leftover chocolate-covered dates in a sealed container in the fridge for up to a week.

Notes

  • For those with a peanut allergy, any nut butter and nut can be used as a substitute.
  • For a single-serving treat, use 1 date, ½ teaspoon of nut butter, 1 teaspoon of crushed peanuts, and approximately 1 tablespoon of melted chocolate.
*Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition

Serving: 1Date | Calories: 147kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Cholesterol: 1mg | Sodium: 19mg | Fiber: 3g | Sugar: 21g

If you’ve tried this Chocolate Dates Snickers or any other recipe on my website, I’d love to hear about your experience! Please leave a 🌟 star rating and share your thoughts in the 📝 comments below. Thank you so much for visiting!