Mediterranean Cucumber Tomato Salad

Mediterranean cucumber tomato salad is a light, vibrant, and refreshing dish that can be prepared in just 15 minutes. It combines the crisp crunch of fresh cucumbers, the juicy sweetness of tomatoes, and a zesty, flavorful dressing that will invigorate your taste buds.

This salad, with its mediterranean flair, is perfect for hot summer days and will quickly become a favorite at barbecues, picnics, or any casual gathering. When the temperatures rise, this Mediterranean cucumber tomato salad will be a cool and tasty side dish that’s worth every bite.

THE PERFECT COMBINATION OF CUCUMBERS AND TOMATOES

This mediterranean cucumber tomato salad is simple yet bursting with flavor. The two main ingredients—cucumbers and tomatoes—are naturally refreshing and packed with nutrients. Cucumbers are known for their high water content, which makes them excellent for hydration. They also contain fiber, which aids digestion. Tomatoes, on the other hand, are a rich source of vitamins and antioxidants, particularly vitamin C and lycopene, which promote heart health and fight free radicals. Together, these ingredients create a flavorful combination that will refresh and nourish your body.

In addition to their health benefits, cucumbers and tomatoes are a staple in Mediterranean cuisine, which is known for its emphasis on fresh, wholesome ingredients. With the addition of a zesty dressing, mediterranean cucumber tomato salad becomes the perfect side dish for any meal, especially during the warm summer months.

ENHANCING FLAVORS WITH A SIMPLE DRESSING

To enhance the natural flavors of the cucumbers and tomatoes, a simple yet zesty dressing is all that’s needed. A drizzle of olive oil, fresh lemon juice, salt, and black pepper is all it takes to bring out the best in this Mediterranean Cucumber Tomato Salad. The olive oil adds richness, while the lemon juice provides a tangy contrast to the sweetness of the cucumbers and tomatoes. The parsley, which is a classic herb in Mediterranean dishes, adds a fresh, aromatic flavor that complements the crispness of the vegetables.

Mediterranean Cucumber Tomato Salad

INGREDIENTS USED IN MEDITERRANEAN CUCUMBER TOMATO SALAD

  • Cucumbers: Cucumbers are the star of this dish. For this salad, English cucumbers are a great choice because they have a thin skin that doesn’t need to be peeled, and their mild flavor and crisp texture make them the perfect addition.
  • Tomatoes: Roma tomatoes are ideal for this Mediterranean Cucumber Tomato Salad because they are firm, which helps them hold up well in the salad. If you prefer a sweeter touch, cherry tomatoes can be used as a substitute.
  • Red Onion: The red onion adds a nice crunch and an extra layer of flavor to the salad. Its mild sharpness pairs well with the sweetness of the cucumbers and tomatoes.
  • Parsley: Fresh parsley adds an aromatic Mediterranean flair to the salad. Its green, herbaceous flavor brightens up the dish and ties the ingredients together.
  • Dressing: A simple dressing made from olive oil, lemon juice, salt, and black pepper is all that’s needed to create a light and flavorful Mediterranean dressing that perfectly complements the vegetables.

RECIPE ADD-ONS TO CUSTOMIZE YOUR MEDITERRANEAN CUCUMBER TOMATO SALAD

One of the best things about mediterranean cucumber tomato salad is how versatile it is. You can easily add more ingredients to customize it based on your personal preferences or what you have on hand. Some popular additions include:

  • Olives: Kalamata olives or green olives can bring a briny, tangy flavor to the salad, enhancing the Mediterranean taste.
  • Avocado: Sliced avocado adds a creamy texture and a boost of healthy fats.
  • Feta Cheese: Crumbled feta cheese brings a salty, tangy contrast that pairs beautifully with the cucumbers and tomatoes.
  • Seeds and Nuts: For extra crunch and flavor, try adding sunflower seeds, pumpkin seeds, or even pine nuts.

These add-ons not only enhance the taste and texture but also increase the salad’s nutritional value, making it even more satisfying.

Mediterranean Cucumber Tomato Salad

HOW TO MAKE MEDITERRANEAN CUCUMBER TOMATO SALAD

Making mediterranean cucumber tomato salad is simple and quick. Follow these easy steps to prepare this refreshing dish:

  1. Wash the Vegetables: Start by washing the cucumbers and tomatoes thoroughly. You can use water, vinegar, and a pinch of baking soda to ensure the vegetables are clean and ready to eat. Rinse them well afterward.
  2. Slice the Cucumbers and Dice the Tomatoes: Slice the cucumbers into thin rounds or half-moons, depending on your preference. Dice the tomatoes into bite-sized pieces.
  3. Assemble the Salad: Transfer the cucumbers and tomatoes to a large bowl. Add the thinly sliced red onion and fresh parsley.
  4. Make the Dressing: In a small bowl, whisk together olive oil, fresh lemon juice, salt, and black pepper.
  5. Toss and Serve: Pour the dressing over the salad and toss everything together until evenly combined. The Mediterranean Cucumber Tomato Salad is now ready to be served!
Mediterranean Cucumber Tomato Salad

FREQUENTLY ASKED QUESTIONS ABOUT MEDITERRANEAN CUCUMBER TOMATO SALAD

Can I make mediterranean cucumber tomato salad ahead of time?
Yes, you can prepare the salad a few hours in advance. However, it’s best to add the dressing just before serving to prevent the vegetables from becoming soggy.

Can I customize the mediterranean cucumber tomato salad with other ingredients?
Absolutely! Feel free to add feta cheese, olives, bell peppers, or herbs like cilantro. Customize it to suit your taste preferences.

How do I store leftovers of mediterranean cucumber tomato salad?
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Keep in mind that the salad is best enjoyed fresh, but it will stay tasty for a couple of days.

What is the best dressing for mediterranean cucumber tomato salad?
The best dressing for this salad is a simple vinaigrette made with lemon juice or red wine vinegar, olive oil, salt, and pepper. You can also use store-bought vinaigrette if you’re short on time. Fresh herbs like parsley or cilantro will add extra flavor to the dressing.

Can I peel the cucumbers for mediterranean cucumber tomato salad?
You can choose to peel the cucumbers if you prefer a more tender texture, but leaving the skin on adds extra crunch and nutritional value.

Can I use any type of onion for Mediterranean Cucumber Tomato Salad?
Yes, you can use any type of onion. Just make sure to slice it thinly to blend well with the other ingredients.

Mediterranean Cucumber Tomato Salad

A refreshing 15-minute dish bursting with crisp cucumbers, tangy onions, and juicy tomatoes that will wake up your taste buds.
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Course: Salad
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 People
Calories: 171kcal
Author: Liora

Ingredients

  • 2 English cucumbers diced
  • 5 large Roma tomatoes sliced
  • ¼ to ½ cup chopped parsley about half a bunch
  • 1 medium red onion thinly sliced
  • Juice of 1 medium lemon freshly squeezed
  • ¼ cup extra virgin olive oil
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • Rinse the cucumbers, tomatoes, onions, and parsley under cold water.
  • Dice the tomatoes, slice the cucumbers and onions, and finely chop the parsley.
  • Place all prepared ingredients into a large bowl. Add salt, black pepper, lemon juice, and olive oil.
  • Gently toss until everything is evenly combined. Season to taste, if needed.
  • Cover and refrigerate for about 30 minutes before serving.

Notes

  • Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition

Calories: 171kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 158mg | Potassium: 491mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1407IU | Vitamin C: 26mg | Calcium: 51mg | Iron: 1mg

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