Oatmeal porridge

Looking to whip up a tasty, savory oatmeal porridge that’s both healthy and satisfying? You’re in the right place. This dish is a nutritious choice that works for the whole family—kids and adults alike. Plus, it comes together quickly, making it perfect for busy mornings.

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Course: Breakfast

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: People

Calories: 226.9kcal

Author: Liora

Ingredients

1 cup rolled oats
1 cup water
1 cup milk any kind you like
A pinch of salt
1 –2 tablespoons of your favorite sweetener honey, sugar, maple syrup, etc. — optional
Flavor boosts: a splash of vanilla extract a sprinkle of cinnamon or nutmeg — optional
Toppings: fresh fruit chopped nuts, seeds, extra spices — whatever you like!

Instructions

In a medium saucepan, combine the oats, water, milk, and a pinch of salt.
Set the pot over medium heat and bring it to a gentle boil.
Once it starts bubbling, lower the heat and let it simmer. Stir regularly so nothing sticks to the bottom.
After about 5 minutes, the oats should be soft and creamy. Adjust the cooking time to get the texture you prefer.
Stir in any flavorings like vanilla, cinnamon, or nutmeg if you're using them.
Add your sweetener of choice if you'd like it a bit sweeter.
Scoop into bowls while it’s hot and top with your favorite add-ons—fresh berries, nuts, seeds, or a dash of spice.

Notes

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition