Vegetable Beef Soup

This delicious and hearty Vegetable Beef Soup recipe features tender chunks of beef, colorful vegetables, and a rich, savory broth. It’s the perfect comforting dish for cold days or whenever you’re craving a wholesome and flavorful meal.

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Course: Soup

Keyword: Vegetable Beef Soup

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings:

Calories: 192.9kcal

Author: Liora

Ingredients

1 lb beef stew meat cut into bite-sized pieces
2 tbsp olive oil
1 onion chopped
2 cloves garlic minced
2 carrots peeled and diced
2 celery stalks chopped
1 bell pepper chopped
2 cups potatoes diced
1 cup green beans chopped
1 can 15 oz diced tomatoes
4 cups beef broth
1 tsp dried thyme
Salt and black pepper to taste
2 cups kale or spinach chopped

Instructions

In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set it aside.
In the same pot, toss in the chopped onion, garlic, carrots, celery, and bell pepper. Sauté the veggies for about 5 minutes until the onions are soft and translucent.
Add the diced potatoes, green beans, diced tomatoes, and browned beef back into the pot. Stir to combine.
Pour in the beef broth, followed by the dried thyme, salt, and pepper. Stir well.
Lower the heat, cover the pot, and let everything simmer for about 1.5 hours, allowing the flavors to meld.
Once the soup has simmered, add in the chopped kale or spinach, and continue to cook for another 15-20 minutes, until the greens are tender.
Serve and enjoy your delicious, hearty vegetable beef soup!

Notes

For a tender, flavorful soup, opt for cuts like stew meat, chuck roast, or sirloin.
Browning the beef first enhances the flavor and creates a richer broth.
Be sure to let the beef simmer gently, but avoid overcooking the vegetables for the best texture.
Adjust the seasoning to your taste, adding more salt or pepper as needed.
Chopping all the ingredients into similar sizes helps them cook evenly.

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition