Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are a healthier and lighter option compared to deep-fried sweet potatoes, with fewer calories, less fat, and ready to eat in under 15 minutes.

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Course: Side Dish

Prep Time: 5

Cook Time: 12

Total Time: 17

Servings: Servings

Calories: 232kcal

Author: Liora

Ingredients

2 medium sweet potatoes peeled
2 teaspoons olive oil
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon black pepper

Instructions

Preheat the air fryer to 380°F. Peel the sweet potatoes and cut each into sticks about ¼ inch thick.
Place the sweet potato sticks in a large bowl. Add olive oil, salt, garlic powder, paprika, and black pepper. Toss until all pieces are evenly coated.
Cook in 2 or 3 batches depending on the size of the air fryer basket. Avoid overcrowding. Cook for about 12 minutes, shaking or turning halfway through. Cooking time may vary depending on the air fryer.
Serve the fries immediately with your favorite dipping sauce.

Notes

Storage: Store leftovers in an airtight container for 3–4 days in the fridge. Reheat in the air fryer at 360°F for 1–2 minutes, or use a toaster oven. Microwaving is also possible, but fries may be softer.
Substitutes: For best results, follow the recipe as written, but spices or oils can be adjusted to taste.
Equipment Tips: Using an air fryer with clear guides makes cooking easier. Cleanup is simple, and results are consistent.

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition