Baked Parmesan Crusted Salmon

This baked Parmesan crusted salmon is crisp on top, rich, and full of flavor. It comes together in under 30 minutes, making it a simple and tasty meal for any day of the week.

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Course: Dinner

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 373kcal

Author: Liora

Ingredients

1 lb salmon about 4 fillets
2 teaspoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup grated Parmesan cheese
1 teaspoon basil fresh or dried
1 teaspoon parsley fresh or dried
½ teaspoon garlic powder
Lemon slices for serving

Instructions

Heat the oven to 400°F (200°C). Line a baking tray with parchment paper or foil for easy cleanup.
Place the salmon fillets on the tray, skin side down. Pat them dry first. Drizzle olive oil and lemon juice over the top, then season with salt and pepper.
In a small bowl, mix Parmesan cheese, basil, parsley, and garlic powder until well combined.
Spoon the mixture evenly over each salmon piece. Press it gently so it sticks well to the surface.
Bake for about 10–12 minutes, or until the salmon is cooked through and flakes easily with a fork. For a crispier top, broil for 1–2 minutes at the end. (Use foil if broiling instead of parchment.)
Serve warm with fresh lemon slices on the side.

Notes

STORAGE: Leftover salmon can be stored in a sealed container in the refrigerator for up to 3 days. To help keep the topping from softening, a paper towel can be placed inside the container to absorb extra moisture.
REHEATING Warm leftovers in the oven at 350°F (175°C) for about 10 minutes until heated through. An air fryer at 325°F (160°C) for 5–7 minutes also helps bring back some crispness in the topping.
Microwaving is not recommended, as it can change the texture and make the salmon less tender.

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition