Banana Bread Overnight Oats
These banana bread overnight oats bring the classic taste of banana bread into a wholesome, make-ahead breakfast that’s ready when you are.
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Servings: 2
Calories: 354kcal
Ingredients
- 2 ripe bananas mashed until smooth
- 1 cup old fashioned rolled oats
- 1 cup unsweetened almond milk or any milk you prefer
- ½ cup plain Greek yogurt or dairy-free yogurt
- 1 teaspoon pure maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- Small pinch of sea salt
- Small pinch of cinnamon optional
- 1 –2 tablespoons chopped walnuts
Optional Toppings
- Fresh banana slices
- Extra maple syrup
- Nut butter of choice
Instructions
- In a jar or airtight container, add the mashed bananas, rolled oats, milk, yogurt, maple syrup, vanilla, almond extract, salt, and cinnamon if using. Stir well until everything is fully mixed.
- Close the container with a lid and place it in the refrigerator for at least 2 hours, but overnight is best for the right texture.
- The next day, take the oats out of the fridge and give them a good stir. The oats will have absorbed most of the liquid and become thick and creamy. If the mixture feels too thick, add a small splash of milk and stir again until you reach the texture you like.
- Add chopped walnuts on top along with any other toppings you enjoy. Serve cold straight from the jar.
Notes
- Keep the oats in a sealed container in the refrigerator for up to 5 days. This makes them a simple option for meal prep and busy mornings.
Nutrition
Calories: 354kcal | Carbohydrates: 63g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 117mg | Fiber: 8g | Sugar: 20g