- ½ cup old-fashioned rolled oats
- ⅔ cup unsweetened almond milk
- ¼ cup full-fat Greek yogurt
- ⅓ cup blueberries fresh or frozen
- 1 teaspoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
In a bowl or mason jar, combine the oats, almond milk, Greek yogurt, blueberries, chia seeds, maple syrup, and vanilla. Mix thoroughly so all ingredients are evenly blended.
Cover the container with a lid and refrigerate overnight.
In the morning, stir the oats. If they seem too thick, add a little extra almond milk to reach the desired consistency.
Top with fresh blueberries or any other toppings you like. Serve and enjoy!
Calories: 334kcal | Carbohydrates: 52g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 140mg | Potassium: 176mg | Fiber: 5g | Sugar: 15g