Brownie Batter Overnight Oats

A breakfast that feels like brownie batter. These chocolate overnight oats are topped with walnuts, chocolate chips, and a smooth peanut butter drizzle. They taste rich and indulgent, while still being made with simple, balanced ingredients.

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Course: Breakfast

Prep Time: 5

Soak Time: 8

Total Time: 8 5

Servings:

Calories: 435kcal

Author: Liora

Ingredients

1 cup rolled oats old fashioned
2 scoops protein powder vanilla or chocolate
2 cups unsweetened vanilla almond milk
2 tablespoons cocoa powder
1 tablespoon maple syrup
1 teaspoon vanilla extract
A small pinch of sea salt
2 tablespoons chocolate chips
2 tablespoons chopped walnuts
1 tablespoon peanut butter optional

Instructions

In a bowl or a jar, add the oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla, and sea salt. Mix everything well until the texture is smooth and the protein powder is fully blended.
Cover the container and place it in the fridge for several hours or overnight. This allows the oats to absorb the liquid and soften.
The next day, remove the oats from the fridge and give them a good stir. If the mixture looks too thick, add a small amount of almond milk and mix again until it reaches the desired consistency.
Divide the oats into two servings. Add chocolate chips, chopped walnuts, and peanut butter on top if using. Serve and enjoy.

Notes

To keep this recipe suitable for a gluten-free and plant-based diet, use certified gluten-free oats, a plant-based protein powder, and dairy-free chocolate chips.

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition