Chocolate Chip Overnight Oats

Start the day with a touch of chocolate by enjoying these chocolate chip overnight oats. They are quick to prepare and provide a satisfying boost of protein thanks to the Greek yogurt and peanut butter.

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Course: Breakfast

Prep Time: 5

Chill Time: 8

Servings:

Calories: 324kcal

Author: Liora

Ingredients

1 cup old-fashioned rolled oats avoid instant oats
1 cup unsweetened vanilla almond milk
1/2 cup plain Greek yogurt
2 teaspoons maple syrup
1 teaspoon chia seeds
1/2 teaspoon vanilla extract
Pinch of sea salt
2 tablespoons chocolate chips divided
1/2 tablespoon smooth peanut butter for drizzling

Instructions

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, maple syrup, chia seeds, vanilla extract, sea salt, and 1 tablespoon of the chocolate chips. Stir everything together until well mixed.
Divide the oat mixture evenly between two small containers or jars. Seal each container with a lid and place them in the refrigerator. Let the oats chill and soften overnight.
The next morning, remove one jar from the fridge and give the oats a quick stir.
Sprinkle the remaining chocolate chips on top and finish with a light drizzle of peanut butter. Serve and enjoy.
Store any remaining jars in the refrigerator. The oats stay fresh for up to 5 days when kept in a sealed container.

Notes

Optional variation: For extra flavor and natural sweetness, mashed banana can be mixed into the oats before chilling. This adds a creamy texture and a mild fruity taste.

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition