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Cookie Dough Overnight Oats

Cookie Dough Overnight Oats

These cookie dough overnight oats have a sweet, dessert-like flavor while still using simple, nourishing ingredients and protein powder. They make an easy, high-protein breakfast you can prepare ahead of time for busy mornings.
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Course: Breakfast
Prep Time: 5 minutes
Soak Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 1
Calories: 471kcal

Ingredients

  • ½ cup old-fashioned rolled oats
  • 1 scoop about 25–30g vanilla protein powder
  • ½ tablespoon chia seeds
  • ½ teaspoon ground cinnamon
  • Small pinch sea salt
  • ¾ to 1 cup unsweetened almond milk or any milk you prefer use about ¾ cup for whey protein or closer to 1 cup for plant-based protein
  • ½ tablespoon cashew butter
  • 1 teaspoon pure maple syrup
  • ½ teaspoon vanilla extract
  • 1 tablespoon mini chocolate chips

Instructions

  • Place the rolled oats, protein powder, chia seeds, cinnamon, and sea salt in a mason jar or any container with a lid. Stir the dry ingredients so they are evenly mixed.
  • Pour in the almond milk, then add the cashew butter, maple syrup, and vanilla extract. Stir well until the mixture looks smooth and everything is fully combined.
  • Mix in the mini chocolate chips so they spread evenly through the oats.
  • Close the container and place it in the refrigerator for at least 4 hours or overnight so the oats can soften and thicken.
  • Before eating, stir the oats again. If the mixture feels too thick, add a small splash of milk. Finish with extra chocolate chips or a drizzle of nut butter if desired.

Notes

  • Protein powder: Both whey and plant-based protein powders work well in this recipe. Plant-based powders usually absorb more liquid, so adding closer to 1 cup of milk may help keep the oats creamy.
  • Meal prep tip: This recipe works well for weekly breakfast prep. You can double or triple the ingredients and divide the mixture into several jars for quick meals during the week.
  • Storage: Keep the prepared oats in a sealed container in the refrigerator for up to 4–5 days. Stir well before serving and add a little milk if the texture becomes too thick.
Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition

Calories: 471kcal | Carbohydrates: 53g | Protein: 29g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 576mg | Potassium: 428mg | Calcium: 10mg | Iron: 5mg