Easy Strawberry Banana Baked Oatmeal
This strawberry banana baked oatmeal is an easy make-ahead breakfast, with the delicious flavors of strawberries, bananas, and a touch of chocolate.
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Servings: 6
Calories: 308kcal
Ingredients
- 2 cups old-fashioned rolled oats
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- 2 cups non-dairy milk any kind
- 1 large egg or 1 tablespoon ground flaxseed mixed with 3 tablespoons water
- 2 tablespoons melted coconut oil
- 2 teaspoons vanilla extract
- 2 ripe bananas 1 mashed, 1 sliced
- 1 ½ cups fresh strawberries quartered (divided)
- ¼ cup chocolate chips divided
- Cooking spray
- Extra strawberries banana slices, and milk for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Spray an 8-inch square baking dish with cooking spray.
- In a large bowl, combine the oats, baking powder, cinnamon, and salt.
- Stir in the milk, maple syrup, egg (or flaxseed mixture), melted coconut oil, vanilla, and mashed banana until fully mixed.
- Gently fold in 1 cup of strawberries, half of the banana slices, and ⅛ cup of chocolate chips.
- Transfer the oatmeal mixture to the prepared baking dish.
- Scatter the remaining strawberries, banana slices, and chocolate chips evenly on top.
- Bake for 50–60 minutes, or until the center is mostly set. It may look slightly moist due to the strawberries, which is normal. The edges and top should turn golden.
- Let the baked oatmeal cool for a few minutes before slicing. Serve warm with extra fresh strawberries, banana slices, and a splash of milk.
Notes
- STORAGE: Keep leftovers in an airtight container in the fridge for 4–6 days.
- REHEATING: Heat individual portions in the microwave for about 1 minute, or warm in a 350°F oven for 5–10 minutes. Add extra milk if desired.
Nutrition
Calories: 308kcal | Carbohydrates: 48g | Protein: 6g | Fat: 12g | Fiber: 6g | Sugar: 23g