Simple Coconut Chia Pudding

A smooth and creamy coconut chia pudding made with only 5 simple ingredients and lightly sweetened with maple syrup. It’s an easy make-ahead option that works perfectly for meal prep or a quick and healthy breakfast.

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Course: Breakfast

Prep Time: 5

Soak Time: 30

Total Time: 35

Servings:

Calories: 230kcal

Author: Liora

Ingredients

1 can 13.5 oz light coconut milk
5 tablespoons chia seeds
3 tablespoons unsweetened shredded coconut
1 –2 tablespoons maple syrup adjust to taste
1 teaspoon vanilla extract

Instructions

Add the coconut milk, chia seeds, shredded coconut, maple syrup, and vanilla to a bowl or glass jar. Stir everything well until fully combined.
Let the mixture sit for about 5 minutes, then stir again to break up any chia seed clumps and ensure a smooth texture.
Cover and place in the refrigerator to set for at least 30 minutes, or preferably overnight for a thicker consistency.
When ready to serve, stir the pudding and divide it into portions. Add your favorite toppings such as fresh berries, coconut flakes, nuts, or granola.

Notes

Texture tip: If the pudding becomes too thick after chilling, add a small splash of coconut milk and stir until it reaches the desired consistency.
Storage: Store in an airtight container in the refrigerator for up to 5–7 days. Stir well before serving, as the texture may thicken over time.

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition