These cottage cheese waffles are soft, fluffy, and provide a good amount of protein in each serving. They are quick to prepare and work well for breakfast, brunch, or storing ahead of time for easy meal prep.
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Servings: 4
Calories: 455kcal
Ingredients
- 1 ½ cups all-purpose flour about 210 grams
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 cups cottage cheese full-fat or low-fat
- 3 large eggs
- ¼ cup melted unsalted butter or avocado oil
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
Instructions
- Preheat the waffle iron to a medium-high setting and lightly grease it if needed.
- In a small bowl, combine the flour, baking powder, and cinnamon. Mix well to distribute evenly.
- In a blender, add the cottage cheese, eggs, melted butter or oil, maple syrup, and vanilla. Blend until the mixture becomes smooth and creamy.
- Pour the blended mixture into the bowl with the dry ingredients. Stir gently until just combined, making sure not to overmix. Let the batter rest for a few minutes so it can thicken slightly.
- Add about ¾ cup of batter to the waffle iron, adjusting the amount based on the size of the machine. Close the lid and cook until the waffles are golden and crisp, usually a few minutes, depending on the appliance.
- Carefully remove the waffles and serve while warm with toppings like fruit, syrup, nut butter, or anything you prefer.
Notes
- Cottage cheese: Full-fat or low-fat versions both work well. Fat-free options are not recommended, as they can affect texture. If the cottage cheese is too watery, draining a small amount before using can help prevent soggy waffles.
- Waffle maker: The amount of batter may need to be adjusted depending on the size and type of waffle maker. Testing with a smaller amount first can help find the right balance.
- Make ahead: Once cooled, these waffles can be stored in the refrigerator for several days or frozen for longer storage. For the best texture when reheating, use a toaster, toaster oven, or air fryer to bring back the crispness.
Nutrition
Serving: 1waffle | Calories: 455kcal | Carbohydrates: 50g | Protein: 23g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 199mg | Sodium: 634mg | Potassium: 433mg | Fiber: 7g | Sugar: 10g