Sausage Balls
These bite-size sausage balls are cheesy, flavorful, and easy to make with just five simple ingredients. Using almond flour instead of Bisquick makes them gluten-free, lighter, and full of protein. They’re a great option for holidays, parties, brunch, or game day. Whether you’re feeding a crowd or just making a snack for yourself, these sausage balls are quick, satisfying, and always a hit.
WHY THIS RECIPE WORKS
- Tasty: Cheddar cheese and seasoned sausage create a rich, savory flavor that everyone enjoys.
- Simple: Only five ingredients are needed, most of which you likely already have in your kitchen.
- GLUTEN-FREE: Swapping Bisquick for almond flour keeps the recipe gluten-free without sacrificing taste or texture.
- Customizable: Use pork, turkey, or chicken sausage. Try different cheeses like mozzarella or pepper jack, or even make them dairy-free with a vegan cheese option.
- MAKE-AHEAD FRIENDLY: You can prepare these in advance, store them in the fridge or freezer, and bake when needed. This makes them perfect for busy days or entertaining guests.
INGREDIENTS
- Breakfast sausage: Any variety works, including pork, turkey, or chicken. Choose lean options for a lighter version.
- Almond flour: Adds tenderness, flavor, and keeps the sausage balls gluten-free.
- Cheddar cheese: Sharp cheddar gives a stronger flavor, but mild cheddar or other shredded cheeses work well. Freshly shredded cheese melts better than pre-shredded.
- Egg: Helps bind the ingredients together for easy rolling.
- Baking powder: Adds a little lift so the sausage balls aren’t too dense.
HOW TO MAKE SAUSAGE BALLS
- Mix ingredients: In a large bowl, combine the sausage, almond flour, cheese, egg, and baking powder. Mix until evenly combined. Using your hands or a sturdy spoon works best.
- Shape into balls: Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet. Making them similar in size helps them bake evenly.
- Bake: Cook in the oven until golden brown and fully cooked inside. Serve warm for the best taste and texture.
TIPS FOR THE BEST RESULTS
- Shred cheese yourself: Pre-shredded cheese can have anti-caking agents, which may make the mixture a bit dry.
- Don’t overmix: Mix just until the ingredients come together. Overmixing can make the sausage balls dense.
- Use a cookie scoop: Ensures uniform sizes for even baking.
- Cool slightly before serving: They firm up as they cool, making them easier to pick up and enjoy.
STORAGE AND REHEATING
- Store: Let sausage balls cool completely, then store in an airtight container in the fridge for up to 4 days.
- Freeze: Lay cooked sausage balls on a baking sheet to freeze until solid, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months.
- Reheat: Oven or air fryer at 350°F for 5–10 minutes works best to keep them crispy. Microwaving is quicker but may make the outside soft.
SERVING SUGGESTIONS
Sausage balls are versatile and work for many occasions. They’re perfect for:
- Holiday parties or family gatherings
- Brunch spreads
- Game day snacks
- Potlucks or office parties
Pair them with dipping sauces like honey mustard, ranch, spicy Dijon, BBQ sauce, or Chick-Fil-A sauce for added flavor. They can also be served with fresh fruit or veggies to make a balanced snack.
FREQUENTLY ASKED QUESTIONS
CAN I CHANGE THE SAUSAGE OR CHEESE?
Absolutely! You can use any type of sausage or cheese you prefer. For a lighter option, try turkey or chicken sausage. For a stronger flavor, sharp cheddar or smoked cheeses work well.
HOW LONG DO THEY KEEP?
In the refrigerator, sausage balls will keep for up to 4 days. If frozen, they can last up to 3 months and can be reheated when needed.
More Tasty Dishes:
- Crispy Mexican Chicken Thighs with Lime
- Greek Chicken Wraps
- Middle Eastern Chicken Shawarma
- Easy Chicken Burrito Recipe
- Chipotle Chicken Recipe
- Healthy Buffalo Chicken Dip
- Baked Meatballs
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Sausage Balls
Ingredients
- 1 lb breakfast sausage lean pork, chicken, or turkey sausage all work well
- 1 ½ cups almond flour
- 1 ½ cups shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, add the sausage, almond flour, shredded cheese, egg, and baking powder. Mix everything together until the ingredients are evenly combined.
- Use a tablespoon or cookie scoop to portion the mixture. Roll it into small balls about 1 inch in size, then place them on the prepared baking sheet.
- Put the baking sheet in the oven and bake for 18–20 minutes, or until the sausage balls are golden on the outside and fully cooked inside.
- Allow them to cool for a few minutes before serving. Enjoy them warm for the best flavor and texture.
Notes
- Allow the sausage balls to cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 4 days.
For longer storage, freeze them for up to 3 months. Reheat in the oven or air fryer at 350°F until heated through. - The sausage mixture can be prepared and shaped into balls one day in advance. Store them covered in the refrigerator until ready to bake. If baking directly from the fridge, add a few extra minutes to the cooking time.
- If needed, dairy-free shredded cheese can be used instead of regular cheddar.
- These sausage balls taste great when served warm with dipping sauces such as honey mustard, spicy Dijon mustard, barbecue sauce, or Chick-Fil-A style sauce.
Nutrition
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